South Indian filter coffee · Bangalore

Filter coffee, minus the 5 am.

Real decoction, already brewed and filtered. Tear the pouch, pour it into your tumbler, add hot milk. The kaapi you grew up on, without standing guard over the filter.

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no filter to wash ✺ no powder on the counter ✺ no twenty-minute drip ✺ just kaapi ✺ ಕಾಫಿ ✺

The ritual, before and after

We kept the tumbler. We skipped the wait.

The old way

5:40Rinse yesterday's grounds out of the filter.

5:45Pack the powder, press it down with the umbrella disc.

5:48Pour boiling water. Put the lid on. Wait.

6:02Still dripping. Check again. Still dripping.

6:08Finally, decoction. Now boil the milk.

The CoGo way

6:08Tear the pouch.

6:08Pour into the tumbler. Add hot milk and sugar, if that's your house rule.

6:09Do the pull between tumbler and dabara, for the froth and for the show.

You just got a whole half hour back. Spend it on the second cup.

The blends

What day is it?

Monday Blend

For the inbox that multiplied overnight.

Strong and no-nonsense. Gets you from the snooze button to the stand-up call without a detour.

Tasting notes

Cocoa, roasted, peanut & cereal

Pack

350 g

Beans

Ethiopia & Colombia

CoGo Monday Blend pouch, black with a yellow half-circle

Made for the way you move

Coffee, packed to leave the house.

Metro, scooter, the walk from the parking lot. Everything CoGo comes dressed for the commute.

A yellow CoGo takeaway cup next to a Friday Blend pouch on a bed of coffee beans — Pouch to cupTear, pour, add milk. The whole recipe fits on the back of the pack.

A yellow CoGo paper cup seen from above, coffee beans scattered beside it — The yellow cupSized for a quick sip or the whole traffic jam.

A CoGo Friday Blend pouch beside a tall glass of iced coffee — Iced, in under a minutePour over ice, top with cold milk. Hot afternoons, handled.

Pour yours

Every house has its own ratio.

Slide to find yours. A standard 150 ml tumbler, your call on how strong.

Decoction: 30%

Classic darshini

The standing-at-the-counter benchmark. Nobody argues with this one.

45 ml decoction · 105 ml hot milk

Sound on · for the ride in

Kaapi Radio

Every commute has its own tempo. Pick yours and we'll play a little lo-fi loop to drink your kaapi to, with a steel tumbler clink in every few bars.

All music is generated live in your browser. No downloads, no ads between songs.

co·go radio

OFF AIR

Now brewing · 86 bpm

Namma Metro, 7:42

Doors closing on the right side. Steady, on time, one stop at a time.

Pairs with: Monday Blend

Today's menu

ಇಂದಿನ ಮೆನು

Sourced01
Hand-picked cherries from Ethiopia and Colombia, bought directly from farmers at fair wages.
Roasted02
Small batches, so every roast gets watched like milk on the stove.
Filtered03
Our liquid filtration takes out the sediment and oils. No sludge at the bottom of the tumbler.
Sealed04
Nitrogen-flushed into eco-friendly pouches, so the aroma is still there when you tear it open.

6 am, somewhere in Malleshwaram

The sound of a Bangalore morning

5:58The milk packet thuds onto the doorstep.

6:04Suprabhatam drifts over from the neighbour's radio.

6:11The pressure cooker lets out its first whistle.

6:12Steel tumbler meets steel dabara. Clink.

We can't pack any of that into a pouch. We just made sure the kaapi is never the thing you're waiting on.

Tumbler Talk · the CoGo community

Pull up a stool. Pour a second cup.

The best conversations happen over the second tumbler, when nobody's in a hurry to leave. This is where ours happen: ratios, recipes, taste tests, and the great chicory debate.

Join the table

Settle itThe perfect decoction to milk ratio Beyond the tumblerRecipes that go past the morning cup Blindfolds onWhich liquid decoction wins a blind taste test?

Batch 001 — filling fast

Keep a tumbler warm for me.

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